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  1. Identify this strange Jelly Egg like Fungi
  2. Billy can MOD brake cable...
  3. Alexanders - Wild Food in December - Coastal Edibles
  4. So then... Made any cool stoves, out of nothing? Would like to share with us.....
  5. Ikea Hobo stoves?
  6. Zebra Billy Cans
  7. Walnut leaf?
  8. Handy link
  9. Gasification Wood Stoves
  10. Stove: Made from nothing - costs alot
  11. Keeping cookware clean.
  12. Christmas treat ideas?
  13. Pennywort / Navelwort in November
  14. chicken of the woods.
  15. bumber year for walnuts
  16. What do you guys think of this stove?
  17. cooking on the cheap
  18. anyone here hunt with a catapult?
  19. Help with Billy can choice/creation
  20. Stove coffemaker
  21. Water purification
  22. Experimental hobo 'Volcano' wood stove
  23. Camping recipes
  24. Make your own Biltong and Jerky
  25. Pemmican, Jerky, Mintcake ...what do you think is best for a long trip?
  26. Tas's Authentique Curry recipe...
  27. Dinner tonight
  28. what kinda food
  29. Rosehip
  30. winkels and other shell fish
  31. Basic gardening
  32. Do I need to make a hobo stove?
  33. Rabbits..
  34. 1 Week Cooking Set for 2/3 People
  35. Local advice Cambrian mountains
  36. Bannock, my first attempt!
  37. Bizarre Fare
  38. Stove made from recycled everyday household materials.
  39. Dehydrating Foods and MREs
  40. Vacuum Sealing Food
  41. Saw this and Martin came to mind!
  42. Rainbow Trout
  43. ration pack
  44. Are your brains like porridge before your morning coffee?
  45. ispot
  46. Crab pots
  47. Alexanders
  48. canned Butter supplier?
  49. Canadian Goose
  50. Source for seeds
  51. Elk Meat
  52. how to make woodsmans tea?
  53. Pine resin chewing gum
  54. Eating frogs :d
  55. traditional sausage making
  56. Birch tapping
  57. I made pemmican
  58. Something sweet...
  59. Birch sap
  60. Common Water Borne Diseases
  61. Pan fried Squirrel
  62. Crayfish
  63. settin squirel snares?
  64. distilling
  65. Woodland Ways' Wild Food Mentor
  66. Makeing Butter
  67. Makeing Butter
  68. Coastal Foraging - Salting, Preserving & Pickling
  69. Tapping Sycamore Trees
  70. The luck of the IRISH!
  71. Nettle soup time!!!
  72. Small plastic bottles for suaces & oils....
  73. Easy to cook type things... Rice etc.
  74. Pignuts?
  75. How many calories?
  76. Has anyone else tried to light this with a striker?
  77. Pie Iron
  78. evergreen trees
  79. Eating worms
  80. Cranberry bannock on the trangia pics.
  81. 1 Dollar Ultralight Camping Survival Stove
  82. Is Pine Resin/ sap edible
  83. Cleaning up your kit
  84. Foraging for Wild Food
  85. making a storm kettle
  86. wild food
  87. A Truly Sad Day
  88. How to Make Elderflower Champagne
  89. How to Make Sloe Gin
  90. Rhuberry Crumble
  91. Petrol as a fuel
  92. Large "Kelly Kettle"
  93. a great 24 hours of faraging.
  94. Hot Rocks
  95. Fresh Meat
  96. traditional bacon that doesnt go off for weeks!
  97. Easy peasy home smoker!
  98. Cold drinks
  99. foraging is gonna be great this year!
  100. How do you cook?
  101. Great new eco friendly boil in a bag meals
  102. Bannock
  103. reedmace
  104. cooking sausage,s
  105. Smoking pigeon and bacon.
  106. Wild Food List for August (UK)
  107. Local Wild Foods (Northamptonshire)
  108. Damson Vodka or Rum
  109. Recent Hedgerow Finds
  110. What is this fruit?
  111. The problem with pollack
  112. Sticky Problem
  113. What Milk Powder do you use ?
  114. My Oak, Your Smoker, Our Food
  115. Cooking Pigeon Stew in Dutch Ovens
  116. Wild Food List for September (UK)
  117. Basic fruits and berry's ?
  118. Preparing Wild Foods
  119. Tree sap?
  120. Wild food from the hedgrow
  121. Any poisonous pine needles?
  122. Wild food from the hedgrow
  123. squirels
  124. Coastal/Estuary food?
  125. Small gas stove...
  126. Made my first tomato Chutney and some crab apple jelly today
  127. What are these mushrooms?
  128. How to open a hazelnut with your knife.
  129. The lightest way to cook real food on the trail
  130. Hot choccy in the Lincolnshire wolds
  131. Wild Food List for October (UK)
  132. Urban Foraging Oct UK
  133. Best kettle for boiling water
  134. What fruit is this?
  135. Bread Baking
  136. some recipes to share
  137. Mussel?
  138. "Survivalist" food
  139. How to make sloe gin the easy way.
  140. Tea time
  141. When will the sap be ready?
  142. fresh water fish
  143. swedish hobo?
  144. UK man Jonathan McGowan lives on roadkill for 30 years
  145. Japanese Knotweed (aka to some as Bamboo?)
  146. You can't beat.........?
  147. Elk in ale - an old self-invented favourite of mine
  148. Solar Box Cooker - Cooking with Free Energy
  149. Roast Chestnuts & Ham
  150. Bushcraft Tea ¬ Wild
  151. Wild Food List for November (UK)
  152. Foraging Beechnuts
  153. Beer Brewing? ^_^
  154. Coffee ??? How do you make yours ???
  155. Coastal Foraging
  156. Trangia Army Stove
  157. Powdered milk
  158. Ash Cakes -
  159. Cooked Woodlice
  160. A question
  161. battle cakes
  162. Vac Packing food for trips and expos?
  163. Char4chocs Mini Trangia cooking thread :)
  164. Roadkill
  165. Hobo Stove
  166. Wild Food List for January (UK)
  167. Sloe Vodka and Salmon Jerky
  168. Cleaning?
  169. the month of chickweed, Oyster mushrooms and Velvet Shank
  170. Cooking up limpets and other Crustaceans HELP!
  171. Cooking in aluminiumfoil
  172. Wild Cooking Recipe for Daddy Lovelidge Soup
  173. water purification with iodine tinture??
  174. Home smoking
  175. essential foods in your pack
  176. Multi fuel stove developments
  177. Tree Tapping.
  178. Ray Mears Kettle
  179. Pritty new hobo stove
  180. My Method for Foraging
  181. Kotlich campfire cooking
  182. is drinking mountain spring water safe?
  183. Hey Coffee junkies
  184. New type of stove
  185. Silly question - Are foxes good for eating?
  186. Carbohydrates?
  187. The Foragers/ Woodland Ways evening
  188. woods for cooking ??
  189. Apples!
  190. Razor clam "hunting"
  191. Random Thoughts on Crayfish
  192. How To Make Gorse Flower Sorbet
  193. The all-in-one tea bag
  194. Great British menu
  195. Which cabbage?
  196. Venison jerky
  197. Sausage time!
  198. Homemade Meat
  199. Ramsons'n'ravens
  200. Foraging App
  201. New toys
  202. frying pan
  203. Foraging
  204. Bannock Recipes
  205. dandelion
  206. alexanders
  207. Smoking :D
  208. Controlling Fire Smoke
  209. Wild Food and Natural Resources Course ... one season in
  210. What wild foods
  211. Homemade Beef Jerky
  212. Pasties - One for all you Kernow Folk
  213. elderflower cordial
  214. Curried Nettle Soup
  215. Edible Trees and Shrubs Hardy in Britain (Temperate Zones)
  216. A couple of rabbits for the pot
  217. Wild food school
  218. Cooking sautéed reindeer over the fire
  219. Recommend a good old fashioned coffee percolator
  220. a newbie, i'm here for the food
  221. Saltmarsh leaves and veg...
  222. Frontier stove
  223. Jerry Can Advice
  224. Impromptu Shrimpy Forage
  225. The Perfect Poached Egg
  226. plant identification?
  227. Acorn coffee
  228. Boil in the bag
  229. A giant bilberry?
  230. blog along with various summer bits and bobs
  231. Wine And Beermaking
  232. plant identification?
  233. River Mussels & Seafood in the woods.
  234. whats this tree?
  235. i know Evette!
  236. Cockle picking
  237. is this cloudberries?
  238. Blackberries finally!
  239. Acorn preparation
  240. Utensil Drainer Nirvana
  241. hogweed?
  242. sweet chestnuts
  243. been foraging today.
  244. Harvesting Rose Hips and Haws
  245. Hawthorn leather/jerky
  246. Wartime rosehip syrup.
  247. A Northern Dish (Hammock Camping)
  248. Rhubarb Crowns
  249. Nuts For Chestnuts
  250. This isnt just bacon..........