Sticky Problem

[Realbark]

I find when i fry in the top of my SAT that eggs ALWAYS stick and make a mess. Other stuffs ok as i can move it around. Anyone any advice on the egg issue? I usually use olive oil. Its no yolk as its tough to remove in the field!

[Martin]

I find when i fry in the top of my SAT that eggs ALWAYS stick and make a mess. Other stuffs ok as i can move it around. Anyone any advice on the egg issue? I usually use olive oil. Its no yolk as its tough to remove in the field!

Always go for scrambled mate. Never sticks then. :)

Martin

[comanighttrain]

olive oil is not a good cooking oil, i would recommend butter...bit more heat stable

[Ichneumon]

This could help:

http://en.wikipedia.org/wiki/Seasoning_%28cookware%29

Paul

[Adam Savage]

Like coma says, butter is the best for non sticky-ness. Many folk use it with SATs over any oil.