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Realbark
30-08-2011, 02:19 PM
I find when i fry in the top of my SAT that eggs ALWAYS stick and make a mess. Other stuffs ok as i can move it around. Anyone any advice on the egg issue? I usually use olive oil. Its no yolk as its tough to remove in the field!
Martin
30-08-2011, 03:43 PM
I find when i fry in the top of my SAT that eggs ALWAYS stick and make a mess. Other stuffs ok as i can move it around. Anyone any advice on the egg issue? I usually use olive oil. Its no yolk as its tough to remove in the field!

Always go for scrambled mate. Never sticks then. :)

Martin
comanighttrain
30-08-2011, 05:02 PM
olive oil is not a good cooking oil, i would recommend butter...bit more heat stable
Ichneumon
30-08-2011, 05:59 PM
This could help:

http://en.wikipedia.org/wiki/Seasoning_%28cookware%29

Paul
Adam Savage
30-08-2011, 06:26 PM
Like coma says, butter is the best for non sticky-ness. Many folk use it with SATs over any oil.