GaryBeaner
18-12-2010, 07:29 PM
Can someone please tell me, purely out of interest....
My wife works at a local sawmill that makes furniture purely for outdoor use, so the wood is kiln dried to about 40% moisture content. This makes it ideal for use outdoors, but it's classed as being 'too green' for indoor use.
This made me wonder, bearing in mind the wide range of different crafts that come under the banner of 'greenwood crafts' how seasoned can a piece of wood be before it's TOO seasoned to be called green?:confused2:
Obviously taking into account the qualities of different woods I'd imagine it's quite a broad answer?
I've no idea why questions like that bother me, but once I've got a bee in me bonnet so to speak!
Cheers.
My wife works at a local sawmill that makes furniture purely for outdoor use, so the wood is kiln dried to about 40% moisture content. This makes it ideal for use outdoors, but it's classed as being 'too green' for indoor use.
This made me wonder, bearing in mind the wide range of different crafts that come under the banner of 'greenwood crafts' how seasoned can a piece of wood be before it's TOO seasoned to be called green?:confused2:
Obviously taking into account the qualities of different woods I'd imagine it's quite a broad answer?
I've no idea why questions like that bother me, but once I've got a bee in me bonnet so to speak!
Cheers.