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View Full Version : Sharpening a blade, how much force?



FishyFolk
10-04-2012, 04:44 PM
I have owned some pretty expensive knives in the past. But never sharpened them myself. Well, they where so expensive I never dared to use them... :ashamed:
Well, they have been given away, sold or else gotten rid of. And these days I can't afford something like that anyway, (buy your poshcraft gear before you get a family lads)

Anyway, I always kept a few Mora knives around as well, and own 3 Mora 2000 knives. 1 is my personal knife, and that has only been used properly. And then there is the wrecks that the kids use to gut fish.

None of them have ever been sharpened. I used to treat these like I treated any other cheap knife, as a disposable thing. When "used up" i.e no longer sharp I bin it, and get a new one. After all, here in Norway they cost less than a pint...

Okay I am to long winded, lets get to the point. I want to take better care of my stuff, even the cheap ones, becouse thats what I have, and all this waste just has to stop. So I have looked at a bunch of youtube videos, and I am practicing on a couple of Mora 711 that I found rusting away in a drawer...

Then the question before you guys think I am an Ent:

I am using a wet stone. How much force should I use. Should I push the blade onto the stone, or should I just let the blade glide softly over it?

The rest of my questons I found in the you tube videoes....

Martin
10-04-2012, 04:50 PM
I'm no expert but I was taught to push it away as if you were trying to slice off a very tiny sliver off the top of the stone.

Martin

CanadianMike
10-04-2012, 05:02 PM
What he said^

But force, sort of a medium force, although it really depends on what you are trying to do. If the edge is gone and needs to be resharped, then more force should be applied (not lean on it, just press semi firmly) because you want to take off more steel to get the bevel back, but with more force comes more stone material being taken off. If not much steel needs to be removed, lighten up on the force. If just lightly honing the final edge, then you go very lightly on the pressure.

Murray Carter has some really informative videos:

http://www.youtube.com/watch?v=ozZF2EgnYm0

FishyFolk
11-04-2012, 07:45 PM
I must have done it right becouse I just shaved my arm with my knife....

Martin
11-04-2012, 09:16 PM
I must have done it right becouse I just shaved my arm with my knife....

T^

CanadianMike
12-04-2012, 12:55 AM
Mine is sharper because I just shaved my arm off with my knife.... See? T^

Fixed!

;)

FishyFolk
12-04-2012, 02:14 PM
Yep, definately fixed...

4162

:zombie-fighting:

Martin
12-04-2012, 02:15 PM
Yep, definately fixed...

4162

:zombie-fighting:

T^

comanighttrain
12-04-2012, 02:55 PM
have you named the knife now? ;)

FishyFolk
12-04-2012, 03:21 PM
Yes, but if I write it in the forum you'll ban me for life.... :guns:

Martin
12-04-2012, 03:29 PM
Yes, but if I write it in the forum you'll ban me for life.... :guns:

T^ ;)