bigzee
16-04-2012, 06:05 PM
4211
Having been for a walk this weekend with my wife (a rare event as she tends to yawn when moving horizontally in fresh air !!??), I came across a problem that's been bugging me for some time.
As we were passing through woods, I naturally took a brew kit and we stopped for refreshments amid the trees. Out came the oval flame stove and the canteen cup (enough room for two drinks), and as the water heated I asked the "purchasing Manager" whether she wanted instant hot chocolate or black tea. "Black tea?" she says - "didn't you bring any milk?" Bearing in mind the lady is half woman / half tea, this was clearly not an acceptable situation and she opted for instant hot choc. Carrying milk is possible if you have a suitably durable and small sealed container, but as you all know, it's not something you can keep "primed and ready" for any period of time - as with other elements of the brew kit.
I have in the past used a little bag / container with sugar, and also the same with intant milk powder, but apart from a lot of faffing about spooning out each bit, it tends to get messy - as milk powder likes being airborne, and sugar likes to hang about for ever and become an annoying stain on your kit.
Today it came to me whilst I was driving along - what if all three elements would fit in the tea bag? We use Ringtons tea bags, which are rectangular and roomy (to allow the leaves movement presumably). I cut the edge off one end of the bag, put in 1 1/2 tsp of skimmed milk powder, and 1 tsp sugar. The end of the bag was folded / rolled and sealed with one staple. By this stage the bag is plenty full, and there's not much room for the staple, but it's just do-able.
And by jove it's just drinkable!!
Having been for a walk this weekend with my wife (a rare event as she tends to yawn when moving horizontally in fresh air !!??), I came across a problem that's been bugging me for some time.
As we were passing through woods, I naturally took a brew kit and we stopped for refreshments amid the trees. Out came the oval flame stove and the canteen cup (enough room for two drinks), and as the water heated I asked the "purchasing Manager" whether she wanted instant hot chocolate or black tea. "Black tea?" she says - "didn't you bring any milk?" Bearing in mind the lady is half woman / half tea, this was clearly not an acceptable situation and she opted for instant hot choc. Carrying milk is possible if you have a suitably durable and small sealed container, but as you all know, it's not something you can keep "primed and ready" for any period of time - as with other elements of the brew kit.
I have in the past used a little bag / container with sugar, and also the same with intant milk powder, but apart from a lot of faffing about spooning out each bit, it tends to get messy - as milk powder likes being airborne, and sugar likes to hang about for ever and become an annoying stain on your kit.
Today it came to me whilst I was driving along - what if all three elements would fit in the tea bag? We use Ringtons tea bags, which are rectangular and roomy (to allow the leaves movement presumably). I cut the edge off one end of the bag, put in 1 1/2 tsp of skimmed milk powder, and 1 tsp sugar. The end of the bag was folded / rolled and sealed with one staple. By this stage the bag is plenty full, and there's not much room for the staple, but it's just do-able.
And by jove it's just drinkable!!