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marcus1978anthony
25-05-2012, 09:00 AM
hi this is my first post hope you enjoy. This is a very interesting Egyptian recipe utilizing dandelion flowers in a vegetarian stir-fry that, typically, is used to break the Ramadan fast. It's also an interesting way of preparing a part of the dandelion plant that we, typically, do not eat. Ingredients: 100g dandelion flowers (the hindbeh) 40g onions, sliced 10g garlic 20ml olive oil 20ml corn oil 1/4 tsp white pepper 1/2 tsp salt pinch of chilli powder 4 onion rings, fried until crisp and golden brown Hindbeh for Ramadan (Ramadan Dandelion Flowers) Preparation: Method: Add the dandelion flowers to a pan, add just enough water to cover then bring to a boil and cook for 1 minute then take off the heat and set aside for 5 minutes before draining. Combine the oils in a frying pan or wok then add the garlic and onion and stir-fry for about 10 minutes, or until the onion is soft and golden brown. Add the boiled dandelion flowers and stir-fry until the mixture is dry. Season with salt, white pepper and chilli powder then transfer to a warmed serving plate, top with the crisp onion rings and serve. To make it a slightly richer dish you can also garnish with a few fried raisins and almond slivers.

Read more at Celtnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-hindbeh-for-ramadan
Copyright © celtnet.

Realearner
26-05-2012, 04:33 PM
That is one odd recipe, where did you find that one?

Tony1948
26-05-2012, 08:49 PM
Is this post for real.

CanadianMike
26-05-2012, 09:17 PM
I may try that tonight.......

jbrown14
27-05-2012, 12:54 AM
I've heard of Dandelion wine, why not Dandelion stir-fry? Sounds cool.
Thanks for sharing!

Josh

Roadkillphil
27-05-2012, 07:52 AM
Is this post for real.

Why not, sounds like a great recipe, gonna give it a try thanks for sharing. I'm a veggie, and always looking for new things to try. :)

CanadianMike
27-05-2012, 01:49 PM
If you can't beat the weeds, eat the weeds!

marcus1978anthony
27-05-2012, 01:57 PM
yes its for real, found it by accident when looking at some flat bread recipes, the link to the page where i found it should be at the bottom of the recipe . hope you enjoy

marcus1978anthony
27-05-2012, 02:06 PM
Read more at Celtnet: http://www.celtnet.org.uk/recipes/mi...eh-for-ramadan. there are lots more wild food recipes here if you are interested

luresalive
27-05-2012, 06:28 PM
Although dandelion is edible I always found it really hard to get down, it's taste doesn't do it any favours...that recipe may just help..thanks.