twosmokeforever
01-10-2012, 06:56 AM
I found a recipe that suggests roasting them 1st, then peeling them adding suger & rum. set fire to them and serve. to get a nice crispy suger'y dish
any ideas how long you would roast a chestnut for? and oven temp?
I think our nights around the fire are getting limited, so definatly an oven job
plenty of chestnut & wallnut at the mo, but the squirel's did me on the hazel. going to have to look at the squirels differently, like through cross hairs
any ideas how long you would roast a chestnut for? and oven temp?
I think our nights around the fire are getting limited, so definatly an oven job
plenty of chestnut & wallnut at the mo, but the squirel's did me on the hazel. going to have to look at the squirels differently, like through cross hairs