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headshot
02-12-2013, 05:27 PM
i've had a go at my first bowl with my new hatchet(dont laugh lol),we got sheds full of seasoned and fresh timber so i used some fresh"green"elm.
i havent finished it yet but its not to far off,i'm leaving it chunky as i know it will split,whether it splits in half is yet to be seen.
i am going to have a go with some seasoned wood next time..any advice or tips would be greatly appreciated,thanks for looking...kev

http://i798.photobucket.com/albums/yy264/headshot_05/null_zpsf690f592.jpg (http://s798.photobucket.com/user/headshot_05/media/null_zpsf690f592.jpg.html)

http://i798.photobucket.com/albums/yy264/headshot_05/null_zpsa6a43120.jpg (http://s798.photobucket.com/user/headshot_05/media/null_zpsa6a43120.jpg.html)

BushcraftUC
02-12-2013, 05:47 PM
Good job ! =D I should to try to carve wood when I'll have my special knive for carving :)

headshot
02-12-2013, 05:54 PM
cheers mate,i got a crooked knife on order,i need it to finish this one and there will be plenty more,i really enjoyed chipping away at this one,very satisfying...atb kev

Stevie B
02-12-2013, 10:08 PM
very smart fella, spoon next?

headshot
02-12-2013, 10:59 PM
could be,i'm gonna split some seasoned wood on friday,i got some ideas in my head for some bowls,i seen some pics somewhere of trugs hewn from a solid log,they looked really smart and serve a good purpose for gathering...atb kev