Lunch for tommorow

[NorthernYeti]

Spent few hour on the ridge this evening popping bunnys off from my basha for a nice rabbit stew tommorow nom nom nom :thumbup:

[Big T]

Looking good mate! How was the stew?

[Sylvanbilly]

Always produces a good meal, best meet ya can get, good shooting mate,

[Big T]

Yeah, had a few stewed before! Going to try "bunny burgers" next!:)

[Sylvanbilly]

My fav way to cook them is to hind and quarter it and put it in the slow cooker before I go to work (4:45am) 😂with a mix of oxo cubs 2 and 1 bovril cub as a stock, carrots, leaks, onions, potatoes, etc when i get home later wow beautiful, only thing I can't get my head around is where the carrots go! 😉

[Big T]

My fav way to cook them is to hind and quarter it and put it in the slow cooker before I go to work (4:45am) ��with a mix of oxo cubs 2 and 1 bovril cub as a stock, carrots, leaks, onions, potatoes, etc when i get home later wow beautiful, only thing I can't get my head around is where the carrots go! ��

Sounds awesome! Can't beat a slow cooker! We do the same thing, put it on before going to work and when you get home it's all cooked and tastes great!

[NorthernYeti]

1 onion 1 carrot 1 potato 1 parnip with a chicken stock cube... happy days!

12195

[Manic Stram Poacher]

Well done, what rifle is it you're using?

[aman]

1 onion 1 carrot 1 potato 1 parnip with a chicken stock cube... happy days!

12195

I could eat that every day. I need to get out and get myself some rabbits.

aman

[Manic Stram Poacher]

Here's a rabbit stew I made a few weeks back with homebrewed stout and veg.

I'd say NorthernYeti's version is healthier though T^

12205

[aman]

I cant see what would be unhealthy about that. The potatoes maybe but that is all.

Looks great to me

aman

[Bushdoctor]

Try rabbit curry. Joint your rabbit then boil for 30-40 mins,then strip all the meat from the bones,put the meat in an oven proof dish with curry sauce (shop bought or home made-your choice)
cover and cook in the oven on gas mark 5 for a further 45 mins. Serve with rice or whatever you prefer.