I find when i fry in the top of my SAT that eggs ALWAYS stick and make a mess. Other stuffs ok as i can move it around. Anyone any advice on the egg issue? I usually use olive oil. Its no yolk as its tough to remove in the field!
I find when i fry in the top of my SAT that eggs ALWAYS stick and make a mess. Other stuffs ok as i can move it around. Anyone any advice on the egg issue? I usually use olive oil. Its no yolk as its tough to remove in the field!
Time is precious - waste it wisely
Always go for scrambled mate. Never sticks then.Originally Posted by Realbark
Martin
Sometimes your joy is the source of your smile, but sometimes your smile can be the source of your joy.
olive oil is not a good cooking oil, i would recommend butter...bit more heat stable
This could help:
http://en.wikipedia.org/wiki/Seasoning_%28cookware%29
Paul
Like coma says, butter is the best for non sticky-ness. Many folk use it with SATs over any oil.
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