Highlands of Scotland
Ashley Cawley of NaturalBushcraft introduces us to Gorse Flowers in January. Gorse flowers aren't just limited to January however, they flower all year round!
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UK Wild Food - Jan
Listed here are Wild Foods that should be available in parts of the UK in January.
Dandelion
Nettle
Daisy leaf
Gorse flower
Greater Plantain
Ribwort Plantain
Buck's Horn Plantain (coastal)
Scurvy Grass
Hogweed
Chickweed
Sea beet
Sea Radish
Pennywort (particularly good at the moment)
hawkbit
Watercress
Alexanders (very good at the moment)
Chirvil (be very careful , as Hemlock Water-Dropwort is starting to sprout now and looks very similar, but is deadly poisonous!)
Cleavers
Sea Purslane
Rock Samphire (still usable, but a bit over now, coastal)
Yarrow
Rose Hips
Common Sorrel
Ivy-Leaved Toadflax
Wood sorrel
Three-cornered leek
seaweeds
*These are just some of the wild edibles you will find in the UK this month.
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Gorse flowers are edible and can be used in salads, tea and to make a non-grape-based fruit wine.
As fodder, gorse is high in protein and may be used as feed for livestock, particularly in winter when other greenstuff is not available. Traditionally it was used as fodder for cattle, being made palatable either by "bruising" (crushing) with hand-held mallets, or grinding to a moss-like consistency with hand- or water-driven mills, or being finely chopped and mixed with straw chaff. Gorse is also eaten as forage by some livestock, such as feral ponies, which may eat little else in winter. Ponies may also eat the thinner stems of burnt gorse.
Fuel
Gorse bushes are highly flammable, and in many areas bundles of gorse were used to fire traditional bread ovens.
Wikipedia
Thanks for a great video, keep 'em coming!
Dave.