Justin shows us how to handle knives safely, passing them to others and shows us a good range of different cutting techniques.
Natural Bushcraft is a personal project aiming to provide a free bushcraft resource available to everyone.
Listed here are Wild Foods that should be available in parts of the UK in January.
Dandelion
Nettle
Daisy leaf
Gorse flower
Greater Plantain
Ribwort Plantain
Buck's Horn Plantain (coastal)
Scurvy Grass
Hogweed
Chickweed
Sea beet
Sea Radish
Pennywort (particularly good at the moment)
hawkbit
Watercress
Alexanders (very good at the moment)
Chirvil (be very careful , as Hemlock Water-Dropwort is starting to sprout now and looks very similar, but is deadly poisonous!)
Cleavers
Sea Purslane
Rock Samphire (still usable, but a bit over now, coastal)
Yarrow
Rose Hips
Common Sorrel
Ivy-Leaved Toadflax
Wood sorrel
Three-cornered leek
seaweeds
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I don't personally think that sheathing a knife before it's to be passed/used is really necessary considering there is a perfectly safe way to pass a un-sheathed knife (as we demonstrated in the video).
Very nice web site. I do some camping but I never learned all those techniques.
I like all those cuttings except the closing fingers one that I would avoid.
Regards.
Justin
all the best ..gary and hayden age 7
Could you say which one would be best for feathering a firestick?
I tried using the squeeze cut but got very small "feathers".
When I did the straight arm cut I made longer feathers but had less control and every so often cut quite a few feathers off!